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Journal
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February 11, 2000 BIRTHDAY PARTIES These come in three flavors:
Going to them, which I hated, giving them, which was interesting, and
managing them for my own children, which was a challenge. The parties my parents gave
left no time for donkey tails or word games. One year my father stowed
a case of soda somewhere on the local mountain, wrote clues, and taught
my brother's friends how to survey to locate each clue, carrying the
equipment along. They found the hideout, but the bad boy who had not
been invited had found it first. A case of soda was a rare and wonderful
thing in those days. Fortunately mother had food and drink ready at
home for the weary surveyors. I tried to carry on the birthday
party tradition but times and manners had changed. By the time the firstborn
was nine I decided co-ed parties were not fun any more. For a group
of 4 or 5 year old boys I supplied scraps of wood for them to make boats
and we trooped down to the lake to sail them. Sailing plus food made
a good day. For older girls I baked a lot of cookies (Christmas
Cutout Cookies) and set out pots of colored frosting, sprinkles,
colored sugar, etc. The guests decorated and baked and happily carried
home rather hideous cookies. The First Born was sure for years that February 12 was red on the calendar in her honor. The Youngest had the grace to be born in lovely June. But the man in the middle arrived at the end of July. I remember the day we brought him home (after ten hospital days, old style), hearing the Reading Railroad diesel engine blowing its horn without a break, cheering for V-J Day. That July day and every July birthday since was so hot that we began to have a tradition of just eating chocolate cake, and drinking cold milk and agreeing to celebrate some other time. Red Chocolate Cake became the only chocolate cake we would accept. It has never failed here, but I once made it on request in Baltimore and it wasn't quite right. Different pan, gas oven instead of electric, different climate - who knows? This year the Middleman may turn up here en route from Omaha to South Africa on a missionary work vacation, and there will be a chocolate cake in the freezer ready for an alternate date birthday. The designated frosting, if
wanted, is Fluffy White Icing.
Copyright
The Friendly Cook
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