CRANBERRY JELLO SALAD

Dissolve 1 package Cranberry Jello
In 1 cup boiling water
with ½ cup sugar

Add 1 cup diced celery
1 cup chopped walnuts
1 can WHOLE cranberry sauce

Refrigerate until it is a little firm
Then swirl in 1 cup sour cream.

Refrigerate until serving time.

Copyright The Friendly Cook
Last updated February 26, 2003
by SecondWindWeb