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CRANBERRY SALAD

DISSOLVE:1 pkg. Cranberry Jello in 1 cup boiling water with 1/2 cup sugar

Refrigerate until the mixture begins to thicken. (Practice this before planning it for a party.) ADD:1 cup diced celery1 cup chopped walnuts1 can WHOLE cranberry sauce


REFRIGERATE AND ALLOW TO BECOME A LITTLE FIRM.


THEN SWIRL IN:1 cup sour cream

 

Copyright The Friendly Cook
Last updated February 19, 2003
by
SecondWindWeb