Fluffy White Icing
Prepare 2 stiffly beaten egg whites. I use the regular large bowl on the KitchenAid.
Boil together ¾ cup
Either use a candy thermometer or keep dipping a spoonful of syrup and letting it drip back into the pan and suddenly there will be an unmistakable long thread that stiffens in the air. At this point, one hopes that the egg white bowl is not too far away. Turn the mixer on very low speed, and pour the syrup over the egg whites. Then beat the mixture until you like the consistency for spreading.